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Miller Family Wines
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J. Wilkes: AVA (appellation) wines from Santa Barbara County and Paso Robles Highlands, with special focus on their our home AVA, the Santa Maria Valley AVA. Wilkes was founded by longtime friend and employee of Stephen Miller, Jeff Wilkes with the mission to create the best expressions of sub AVAs of the Central Coast.
Ballard Lane: In California’s Central Coast, there’s a sleepy little town where the stage coach used to stop called Ballard. Named after William Ballard, the original coach operator, the town of Ballard served as the connection point between rural and seaside communities. Vineyards, coastal bluffs and ranches merged seamlessly together through roads the locals called lanes. Ultimately, most of these paths ended up in Ballard. It’s this unifying spirit, combined with an easy-going style that inspire Ballard Lane Wines.
Barrel Burner: Barrel Burner offers quality, oak-influenced Chardonnay and Cabernet Sauvignon at an approachable price point. Barrel Burner Wines are sourced from several esteemed vineyards in California's Paso Robles AVA. Its location just six miles from the Pacific Ocean provides an ideal terroir for Chardonnay and Cabernet Sauvignon, where calcareous soils and a large diurnal shift in day to night temperatures create superb conditions for growing quality grapes.
Smashberry: The wines of Smashberry are unpredictable blends highlighting multiple grape varieties, the sum of which are greater than the parts. Born in the soils of Paso Robles, an exciting, emergent wine region along California's Central Coast, the Smashberry red wine blend shatters existing paradigms of flavor and recently have introduced a canned version of this exciting blend.
Ballard Lane Zinfandel delivers a sense of place and a great expression of the Central Coast. The vineyards produced a medium bodied wine with integrated silky tannins that is aromatically fruit driven as well as on the palate. Flavors and aromatics of cherry, strawberry jam and raspberry with a hint of cracked black pepper.
Golden strawyellow in color and full in body, this Central Coast Chardonnay offersalluring aromas of fresh fruit and creme brulee that immediately draw you in.
The Central Coast has mild winters, cool summers, off shore breezes derived from the Pacific Ocean it all gets expressed in this full-bodied wine with notes of lemon grass, dried herbs and a mouthwatering finish.
With enticing aromas of apple blossoms,buttery brioche and white peach, our slightly floral Chardonnay integrates classic oak
nuances of vanilla, clove and hazelnut with a luscious, creamy texture that lingers on the tongue.
Aromas of vanilla, granny smith apple and candied lemon fill your glass while flavors of toast, citrus and quince please your palate.
Sourced from grapes grown on California's Central Coast, this golden rich Chardonnay offers aromas of crème brûlée, fresh fruit. On the palate, pleasing notes of fresh French vanilla, melted butter accented by subtle toasted oak undertones on the crisp yet generous mouthfeel.
The palate is fleshy with peppered strawberries, maraschino cherries and toasted oak. This wine has earthy tones and hints of vanilla.
This elegent cool climate Pinot Noir grown on the Central Coast will offer aromas of cola and ripe red cherries. Bright fruit on the mid-palate and a rich mouthfeel lingering long after you've placed your glass down.
A bouquet of blueberries and plums jump out of the deep, dark ruby concoction. With gobs of cassis, leather, cedar and slight notes of cigar box as matching flavors. The full body, 2016 Smashberry Red has just the right balance between fruit, earthiness and tannin that you are looking for.
Ruby red in color, this medium-bodied Paso Robles Merlot showcases notes of ripe brambly fruit and bright fruit punch on the nose.
Dark, rich and full-bodied, our Paso Robles Cabernet Sauvignon leads with appealing notes of read and black fruit, baking spice and violets on the nose. Ripe dark fruits carry through onto the palate, which is accented with hint of espresso, toasted oak and subtle savory flavors. An all-round great choice for charcuterie or hearty foods like grilled burger and prime rib, this fruit-forward wine proves that Cabernet is king of California.
Sourced from grapes grown on the warm producing areas of California, this expressive Cabernet Sauvignon seamlessly integrates fruit characteristics of blackberries and plum with an elegant yet powerful structure. Fresh dark fruits and a hint of vanilla carry through to the palate, rounded out by hints of cassis. Can be enjoyed on its own or paired with meaty entrées.