Dark, rich and full-bodied, our Paso Robles Cabernet Sauvignon leads with appealing notes of read and black fruit, baking spice and violets on the nose. Ripe dark fruits carry through onto the palate, which is accented with hint of espresso, toasted oak and subtle savory flavors. An all-round great choice for charcuterie or hearty foods like grilled burger and prime rib, this fruit-forward wine proves that Cabernet is king of California.
With enticing aromas of apple blossoms,buttery brioche and white peach, our slightly floral Chardonnay integrates classic oak
nuances of vanilla, clove and hazelnut with a luscious, creamy texture that lingers on the tongue.